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A gorgeous full-bodied Cabernet Sauvignon from the sunny vineyards of Chile, with layers of cassis and black cherry fruit, together with a delicious hint of coffee and dark chocolate.
This is a great match for slow-cooked beef or lamb dishes.
This wine is ideal for drinking now but can be kept for up to 3 years
Jane MacQuitty - The Times 21/12/2013
Of the 2012 vintage, Jane MacQuitty said: "…bold, spicy, curranty."
Victoria Moore - Weekend, Daily Telegraph 15/02/2014
Of the 2012 vintage, Victoria Moore said: “Having a cottage pie night in? You need a bottle of this. The best of the Casillero range in my view. Smooth, American-oaked cabernet sauvignon sealed with a screw cap so it has a bold, boisterous juiciness rather than the leather armchair flavours you sometimes find in cabernet sauvignon.”
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile's Valle Central. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com