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The man behind this wine, Tim Adams, has one of the firmest handshakes in the wine world, no wonder his nickname is 'Bonecrusher'! Happily, his wines are as impressive as his handshake and this gorgeous Clare Valley Shiraz is packed with concentrated black fruits - A great match for roast lamb.
This wine can be enjoyed now or carefully stored for up to 5 years from purchase.
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Victoria Moore - Olive 01/11/2015
Of the 2012 vintage, Victoria Moore said: “An extraordinary, mighty wine, deep, dark and powerful, with so much liquorice, blackberries and granite in there. There’s a lively gentle perfume of violets too.”
Jane MacQuitty - Weekend, The Times 21/11/2015
Of the 2012 vintage, Jane MacQuitty said: "Aged in American oak hogsheads for two years, this earthy shiraz, all brooding woodsmoke, cedar and black forest fruits, is just the ticket with strong game dishes, especially jugged hare and spiced venison."
Hamish Anderson - Daily Telegraph Magazine 20/02/2016
Of the 2012 vintage, Hamish Anderson said: “Tim Adams is a Clare stalwart and this is a monumentally brilliant wine, with earth, blackberry and pepper. It will evolve over the next decade.”
Tim Adams Wines was founded in 1985 and has grown from a crush of just 85 tonnes then to around 900 tonnes today winning a string of international awards. It sources its purely Clare fruit via a network of loyal growers and it's own vineyards.
Lying north of Adelaide, South Australia's Clare Valley has a combination of soils, altitude and climate which make it unique among Australian regions for production of a wide range of wines.