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Lifted notes of fresh grapefruit, guava and nettles lead to a lively palate with concentrated fruit flavours and a crisp mouth watering finish.
This wine is ideal for drinking now but can be kept for up to 1 year
Nature delivers the perfect moments for us to craft superb Hay Maker wine, using fruit grown on prime parcels of land in New Zealands best wine regions. So all you have to do is pick the perfect time to enjoy these full bodied, easy drinking wines. They say "make hay while the sun shines" ... we say every moment is a Hay Maker Moment.
New Zealand Vineyard Estates
The fruit for this wine was sourced from carefully selected vineyards in the Awatere, Ure, and Wairau valleys of the Marlborough region. The majority of these vineyards are on moderately fertile soils with a mix of stony, sandy loam and clay