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The name might be familiar - this has been at the top of the wine charts for years - but Oyster Bay Sauvignon Blanc just keeps getting better.
Passion fruit and lime-scented with gorgeous tropical fruit flavours, this is a real delight.
Apt as an aperitif, but really comes into its own with food especially chicken salads.
To enjoy this wine at its best, drink within 1 year of purchase.
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Damian Barr - The Sunday Times Magazine 23/11/2014
Of the 2014 vintage, Damian Barr said: "A reliably zesty crowd-pleaser."
Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines. It produces elegant, assertive, Super-Premium wines, with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region, characterised by a temperate, maritime climate, producing intense, aromatic wines with trademark acidity.
£59.94 per case
Equivalent to £9.99 per bottle
59 Clubcard Points