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The Piccini family are fourth generation wine producers based in the Chianti region but here, they have branched out to the Veneto, further north.
The result is an award-winning Prosecco that captures lovely ripe pear fruit flavours together with a really delicate, delectable fizz.
Serve chilled, with a plate of antipasti for truly happy results.
This wine is ideal for drinking now but can be kept for up to 1 year
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Piccini's story began in 1882 with Angiolo Piccini, who owned only 7 ha of vineyards in the Chianti area. Even today, Piccini is still 100% family owned by Mario and Martina Piccini who mark the 4th generation of the family.