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Product Details

Tasting Notes

New Zealand’s Marlborough region produces some of the best Sauvignon Blanc in the world; truly brilliant wines! The climate is cool, sunny and dry, perfect for producing fresh, vibrant styles.

Here, you'll find trademark crisp gooseberry and zingy grapefruit flavours in your glass.

Fantastic served really chilled, with friends and a table laden with salads and barbecued fish.

Storage Instructions

To enjoy this wine at its best, drink within 1 year of purchase.

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Winemaking details

Mike Just & Jonathan Butt

Regional info

This is a Wairau Valley dominated blend built from various vineyard blocks in the Conders bend region of the valley. Wines from here tend to have excellent mouthfeel and very forward fruit. The 2010 vintage in Marlborough is probably the best vintage since the stunning 2001 harvest.

Customer Reviews & Ratings

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The Post Marlborough Sauvignon Blanc4.3 out of 5 based on 99 user reviews.

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