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Kept in the cellars for five years, two years longer than most non-vintage Champagnes, this is full of lovely hazelnut and toast flavours - Serve with simple canapés or seafood starters.
This wine can be drunk now but will further improve if carefully stored for up to 8 years
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This is a family business which has been established since 1989 in Champlat Boujacourt, the family values are for traditional winemaking techniques and the production of the finest champagnes that can be made.
Champagne, the very symbol of sophistication, graceful living and celebration, is produced nowhere else in the world. All champagnes are made within a few miles of each other outside Reims and Epernay, near the Abbey of Saint-Pierre where the legendary Benedictine monk, Dom Pérignon, supposedly invented the bubbly by accident in the early 18th Century (some would say by divine inspiration).