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This delightful fizz comes from the town of Dizy, in Champagne and is a relative newcomer, created in 1994.
However, it's a remakably grown-up Champagne with gorgeous floral aromas and elegant citrus fruit flavours.
Beautifully balanced, this matches brilliantly with smoked salmon.
This wine is ideal for drinking now but can be kept for up to 1 year
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Eileen Leahy - Saturday Magazine, Daily Express 14/02/2015
“If you fancy splashing out on Champagne, but don’t want to pay the earth for it, Tesco’s Louis Delaunay Brut Non-Vintage is great value.”
Created in 1994 by Nicolas Gueusquin, located in Dizy
Vineyards based near Epernay, are arranged in rows maximum of 1.5 metres apart. The most commonly used pruning methods are Tailles Chablis (for Chardonnay) or the Cordon de Royat (for Pinot Noir and Pinot Meunier). In both cases, the vines are trained low on wires and are spur- pruned as the region is known for spring frosts. In the climate it is very difficult to achieve full ripeness, the winters are cold and the summers are warm, rather than hot. The sub-soil in the Champagne region is mainly chalk, where it retains water well.