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This deeply coloured wine made from vines of about forty years old, has concentrated aromas of rich berries and lifted soft strawberries characters on the palate.
It is the embodiment of Tempranillo.
This wine is ideal for drinking now but can be kept for up to 3 years
Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year. Stainless-steel tanks, controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000 oak barrels.
La Mancha is characterized by hot dry summers and long hard winters. This healthy vine growing climate with long hours of sunshine and substantial difference between daytime and night time temperature combines with the shallow clay-calcareous soil to produce high concentrated and aromatic wines.