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A bright, rich Cabernet Sauvignon, made from super ripe fruit thanks to the sun-crenched conditions in California's Central Valley. With black-fruits and a subtle hint of mint and toasty oak this is gorgeous with roasted or barbecued red meats.
This wine is ideal for drinking now but can be kept for up to 2 years
Fantastic wine from California that benefits from the exceptional ripening conditions of this beautifully sunny state.
From a premium winery located just south of Lodi, in California's Central Valley.
California's Central Valley is famed for its superior quality grapes and word class wines.