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Rich creamy aromas with hints of fresh lime fruit on the nose.
An exciting fine mousse with an explosion of tangerines on the palate.
Great brioche and yeast complexity broadens the palate leading to a long elegant finish
This wine can be drunk now but will further improve if carefully stored for up to 5 years
Blanc de Blancs style was first introduced with its maiden vintage in 1991. We produce this wine every vintage, as the best selection of Chardonnay base wines to reflect the best expression of the vintage.
The Chardonnay fruit for this wine was hand selected from specific clones of Chardonnay planted on rich limestone vineyards on our Robertson estate. Robertson over the years had become well known to produce excellent quality base wines for the production of Méthode Cap Classique. Precision viticulture is the essence of our approach and ensures consistency and continuity of wine style.