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Crisp and elegant blend of zingy Sauvignon and peachy Semillon rounded off by the fruit salad flavours of Verdelho.
Refreshing and satisfying.
This wine is ideal for drinking now but can be kept for up to 1 year
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Buronga Hill in the Sunraysia district of southern NSW is one of the largest wineries in Australia, offering a 135,000 tonne capacity. Using the latest technology, this batch processing plant is renowned for its commitment to efficient and ‘enviro-friendly’ winemaking.
South-Eastern Australia, rather than being a wine region in the standard sense, is officially classified as a viticultural 'super zone'. It covers the entire south-eastern third of Australia, a vast area whose western boundary measures some 1250 miles (2000 km) and reaches from the Pacific coast in Queensland to the Indian Ocean coast in South Australia. Between these two oceans the Australian continent offers up dry riverbeds, rainforest, mountain ranges, endless scrubland, red deserts and eventually the cooler wine-growing valleys of the south coast.