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Lovely fruit weight with great length and vibrancy.
Flavours of mandarin, passionfruit and herbs compete on a lively mid palate leading to a finish full of depth and purity.
This wine is ideal for drinking now but can be kept for up to 3 years
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There is a strength of character and determination about Giesen brothers Theo, Alex and Marcel who, despite the naysayers, made the bold leap to make wine in Marlborough in 1981. Over the last 30 years they have laid deep roots in the region, developing their own vineyards and simply making wines that people want to drink and that, is all there is to it.
Sitting in the top right-hand corner of New Zealand’s South Island, Marlborough is framed by picturesque waters and snow-capped mountains. Its highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. It’s a finite sub-region within the acclaimed Marlborough wine growing belt.