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Made from the quietly brilliant Touraine region in France's Loire Valley, this is their take on Sauvignon Blanc.
Zesty and zippy, with generous gooseberry fruit and lovely, lively lemon freshness, this is happiest served with a platter piled with shellfish and seafood.
To enjoy this wine at its best, drink within 1 year of purchase.
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The Wine Gang - winegang.com 01/05/2014
Of the 2013 vintage, The Wine Gang said: Tesco has switched to a new vintage here, so it's nippy, perky and has plenty of grassy freshness on the aroma. The flavour isn't quite as defined on the palate as the nose promises, but it's a useful herbal-flavoured thirst-quencher nonetheless. Made by Ackerman.
Jamie Goode - S Magazine, Sunday Express 15/06/2014
Of the 2013 vintage, Jamie Goode said: “The Touraine region of the Loire valley produces excellent sauvignons, often at good prices. From a cool vintage, this is a fresh example with crisp, lemony fruit.”
Jamie Goode - S Magazine, Sunday Express 23/11/2014
Of the 2013 vintage, Jamie Goode said: "Sauvignon Blanc is wonderful with a Boxing Day buffet, as it works well with a wide range of foods. This one is flinty and fresh with a lemony fruit flavour and a clean mineral finish."
Founded in 1811, Ackerman is based in Saumur at the heart of the Loire Valley. It is superbly placed to supply wines from Muscadet, Anjou, Touraine, Vouvray, Sancerre and Pouilly Fumé.
At the heart of the Loire valley, around the city of Tours and close to the Châteaux de la Loire. Soils are predominately Sand, Clay and Limestone. Annual production in the area is approx 26 million bottles