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A wine with so many awards to its name, it needs a cabinet.
A classic blend of Chardonnay and Pinot Noir, with the grapes coming from top-rated Premier and Grand Cru vineyards, this is a sophisticated Champagne with classic toasty aromas and fresh, crisp citrus and apple flavours.
Serve chilled, on its own or with canapes like smoked salmon blinis, or go crazy and have it with fish & chips - a great match!
This wine is ideal for drinking now but can be kept for up to 2 years
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Jamie Goode - Sunday Express 19/12/2010
Creamy and fresh, this beautiful bubbly with lovely breadth and elegance to the lemony fruit. It can't fail to add a sparkle to a party.
The Wine Gang - January newsletter 15/01/2011
There’s plenty of authentically savoury yeasty aromas to this attractive light style of fizz from the Union Champagne Co-op with its yeasty, biscuity flavours and crisp dry finish.
The producer, Union Champagne in Avize, is the largest owner of premier and grand cru grapes in Champagne, owning some 1200 hectares of vines, thus giving them access to the lion's share of the best quality.
The grapes used in this champagne come only from Premier and Grand Cru vineyards near Avize, and the Pinot Noir comes from only the Grand Cru villages of Bouzy and Ambonnay.