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Appearance: Bright pale straw yellow, Nose: Fruity nose with hints of honey, Jazmin and orange blossoms, Palate: Muscat grapes, honey, citric fruits, Length: Persistent.
To enjoy this wine at its best, drink within 1 year of purchase.
Matthew Jukes - Weekend, Daily Mail 01/02/2014
“…an incredibly priced muscatel, with its subtle silky-smooth, grape juice-themed flavour. While it’s simple and direct on the palate, it’s also satisfying and extremely moreish.”
The origins of Cherubino Valsangiacomo date back to 1831, in Switzerland. That year, Vittore Valsangiacomo founded a winery under his name in Chiasso in the Swiss canton of Ticino next to the border with Italy. It was the first family winery. In 2002 the wineries were extended and modernized, and a new plant and bottling line were created. These introduced the best conditions and the most modern techniques for quality control in the production of our wines. This plant has a cellar with a storage capacity for 2,000 barrels. Today, the fifth generation of the Valsangiacomo family is in charge of the direct management of the winery, demonstrating our commitment to the future and the development of the winery.
It is located in the central part of the region of Valencia, into Moscatel de Valencia sub-area. Its production corresponds to the area bounded by the towns of Chiva, Cheste, Godelleta, Montroy, Monserrat, Real de Montroy and Alzira. From warm and sunny climate, influenced by the Mediterranean Sea breeze, giving the variety muscat, most representative wine of the history of the designation of origin Valencia, Moscatel de Valencia.