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Fresh citrus and stone fruit notes are supported by subtle creamy oak and a crisp refreshing finish.
Bright and lively citrus acidity is cleansing on the palate while providing length of flavour.
To enjoy this wine at its best, drink within 1 year of purchase.
Established in the Barossa Valley in 1966, has grown to become one of the world's most successful & awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, 4 times. A tradition of quality, character & consistency from the refined & elite Platinum Label and the majestic & complex Black Label through to delicate Rieslings & crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries & are recognised internationally as icons of modern winemaking.
South Australia - including major components from Adelaide Hills and the Limestone Coast.
Based on 1 Review
02 January 2013
Male, aged 45-54
This review is for the 2009 vintage
This Chardonnay does have a wonderful flavour and bouquet but somehow seems to pack too strong a punch, even though it is only 13% strength. It is still wonderfully drinkable but I prefer Chardonnay at between 9% and 12% strength. This wine is robust enough to drink with Salmon or Mackerel starter dishes as it can hold its own on flavour.