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From New Zealand's maritime-influenced Marlborough region comes this ripe, vibrant Chardonnay.
Packed with pear, peach and melon flavours, it can be sipped on its own or makes a great match for roast chicken.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines, producing elegant, assertive Super-Premium wines with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region, characterised by a temperate, maritime climate producing intense, aromatic wines with trademark acidity.