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This is a deliciously modern take on Malbec from the Swartland region in South Africa, bringing out the blackberry and black cherry fruit flavours beautifully.
There's a wonderful hint of spice too, making it a great partner to hearty red meat dishes,especially those with a touch of spice.
This wine is ideal for drinking now but can be kept for up to 5 years
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Matthew Jukes - Weekend, Daily Mail 16/04/2016
Of the 2015 vintage, Matthew Jukes said: “This is an earthy, sturdy wine that features a grunt of power and some serious depth of flavour. I like the effort it makes on the palate too. A commendably hearty red for a great price.”
The vines were planted between 2000 and 2004. Choice of cultivar clone and rootstock were well selected in the rich soils that the Western Cape offers. Vines are pruned to deliver well balanced crop and vineyard practices gets managed accordingly. The need for irrigation gets monitored on a weekly basis to ensure the vines never stress during ripening phase.
Warm summers allow berries to ripen fully and concentrate flavours for aromatic reds.