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This is a stunning Soave from the top of the Soave quality tree - made from grapes gown in vineyards classified as classico.
Made from the Garganega grape, this is deliciously fresh and ripe with orange blossom aromas and peach flavours.
There's a hint of almonds too.
A fantastic aperitif, great with light dishes too.
This wine is ideal for drinking now but can be kept for up to 3 years
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Matthew Jukes - Weekend, Daily Mail 19/03/2016
Of the 2014 vintage, Matthew Jukes said: “Behind the rather smart label lurks a sleek white that really performs. Produced by the highly respected winemakers at Cantina di Monteforte near Verona, this deserves serious respect."
Kirsty Nutkins - Saturday Magazine, Daily Express 23/04/2016
Of the 2014 vintage, Kirsty Nutkins said: "Made from the garganega grape, it is deliciously fresh and ripe, with notes of peach and an orange blossom aroma that goes very well with roast chicken."
The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. They have 1,200 hectares in total, part in Soave Classico and part outside the Classico zone, with some of the best vineyards in Soave Classico. Sixty per cent of their vineyards are on the hills, facing south and southeast, which gives wines that are riper and fuller than most others produced in Soave. The co-op has 600 members and harvests about 20,000 tonnes of grapes a year. Cool summer breezes blowing down the Alpone valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes. Matt Thomson works with Gaetano Tobin at the Cantina to produce these wines.
The vineyards are situated in the Soave Classico zone, in the Veneto in North East Italy.