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Hints of Chocolate, coffee and spice combine with raspberry and blackberry flavours in this medium-bodied Carmenere, Chile’s very own grape.
Food Match: Perfect for tasty winter stews or grilled summer barbecues.
This wine is ideal for drinking now but can be kept for up to 3 years
The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile’s Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com
Based on 1 Review
24 October 2012
Male, aged 65 or Over
This review is for the 2010 vintage
Velvety smooth yet robust warm on the tongue and perfect with red meats and strong cheeses. Chilean wines are my favorite choice.