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With its iconic label, this is from one of Champagne's most famous houses.
Lanson has been making Champagne for over 250 years, and in a style that stands out from the crowd.
This is mouthwateringly fresh, with lovely citrus fruit flavours and a touch of honey.
Makes the prefect aperitif, and is great with smoked salmon blinis.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
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Susy Atkins - Delicious 01/03/2011
This Lanson tastes better than ever, with toasty, yesty notes but a fresh, citrus bouquet. A delectable sparkler to serve with light, savoury canapés, white fish and sushi.
An emblematic cuvée, Lanson Black Label owes its name to Victor Lanson, a passionate visionary who in 1937 wished to pay homage to the key market of the House at the time, Great Britain. The style of this champagne blend is constant throughout the years, a balance between power and elegance, strong wine aromas and finesse, truly characteristic of the Lanson style.
Jean Paul Gandon
The Champagne terroir has two major distinguishing features: northerly latitude and a dual climate that is subject to oceanic and continental influences alike. The subsoil in Champagne is predominantly limestone. This type of subsoil provides good drainage and also imparts that particular mineral flavour found in certain Champagne wines.