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Head winemaker Elena Brooks has made a stunning range of wines from Australia's Barossa Valley including this beatifully judged blend of Grenache, Shiraz and Mourvedre.
Rich, ripe and textured, this is a gem with intense blackcurrant and plum fruits, together with a kick of white pepper.
Perfect with roast pork.
This wine is ideal for drinking now but can be kept for up to 4 years
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Sister's Run source only from proven plantings that have stood the test of time. We grow our own grapes and source from the best of family vineyards. Our wish is to nurture the unique character of these vineyards and express their terroir in our wines. We believe that to capture variety, vintage and vineyard requires an enlightened approach. Separating single sites, and even single soil types, vine by vine if need be.
The Barossa Valley is home to some of Australia's greatest red wines. Sister's Run Vigneron Carl Lindner has a great vineyard at Gomerol in the Barossa where Grenache, Shiraz and Mataro grow in some of the oldest soil on the planet and a picture perfect climate for the variety. This is just what Sister's Run winemaker Elena Brooks wants for her full flavoured Rhone-inspired blend
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