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A multi-award winning fizz, this is made from a blend of Chardonnay, and the traditional Viura and Xarello grapes.
With rich toasty flavours, this one punches well above its weight.
A perfect party wine.
This wine is ideal for drinking now but can be kept for up to 1 year
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In Spain it would be in the 19th century when several families from Sant Sadurní d'Anoia (Barcelona) started to investigate this new method and technique of making wine, being in 1872 when the first bottles of Cava were made in the traditional method of second fermentation in the bottle
Jaume Serra is placed on the top of a hill that slopes gently down to the Mediterranean sea in Vilanova I la Geltru (Barcelona). It dates back to 1647, when a walled property known as El Padruell was built. Under Chardonnay Premium Vineyards., Jaume Serra is the most Efficient Cava Cellar with a Capacity for 60 million bottles traditional method