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Bright and expressive with aromas of bright cherry and savoury spice.
The palate is medium bodied with dark cherry and rhubarb flavours supported by supple tannins.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Jane MacQuitty - Weekend, The Times 18/01/2014
Of the 2011 vintage, Jane MacQuitty said: "The perfect midweek sausage casserole or spaghetti bolognaise red, with just enough plump, gamey, mocha-scneted Pinot Noir pizzazz."
Eileen Leahy - Saturday Magazine – Daily Express 26/04/2014
Of the 2011 vintage, Eileen Leahy said: “…boasts an explosion of sweet cherries with a subtle sprinkling of spice.”
McWilliams Wines, one of Australia's most highly respected family owned wine companies, has been at the forefront of Australian winemaking since 1877