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This 'Right Bank' Bordeaux red is a classic blend of Merlot and Cabernet Sauvignon, with smooth, ripe red fruits and a hint of vanilla given by careful aging in oak barrels.
This is one classy claret - and a dream with roast beef or lamb.
This wine is ideal for drinking now but can be kept for up to 3 years
Jane MacQuitty - The Times 14/07/2012
Of the 2009 vintage, Jane MacQuitty said: "2009 was an opulent, hot and truly great Bordeaux vintage and even lesser Clarets - like this 14 per cent alcohol, seductive, merlot dominant charmer from Yvon Mau - bristle with very fine, bold, beefy plummy pizzazz."
In 1981, a cave 7 metres long was dug across 500m2 in limestone rock which enables the storage of wines in bottles and barrels in the best temperature and storage conditions
Montagne Saint-Emilion is a satellite appellation of the larger Saint Emilion appellation, on the Right Bank of Bordeaux. The predominantly clay soil here is ideally suited to Merlot grape cultivation.