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Another great red from one of Spain's leading winemaking familes, this is a plum and hedgerow-fruit flavoured wine with a lovely spicy note to it.
Made from the Tempranillo grape grown in the Valdepenas region in Central Spain, this is one for sausages or stews.
This wine is ideal for drinking now but can be kept for up to 1 year
Felix Solis is a long standing family-run winery in Spain, dating back to 1952. Today, four brothers, Felix, Pedro, Juan Antonio and Manuel maintain the reputation of the company throughout the world and remain focused on producing high quality wines which represent Spain. Felix Solis’ state of the art winery in Valdepeñas balances new technology with the winery's original features including the vast underground cellar, wooden barrels and 'Tinajas', huge earthenware jars once used for storing wine.
Valdepeñas is an important wine region in central Spain with a hot, dry climate. As a result, vines have to be resistant to high temperatures and able to survive without water for long periods. Winemakers need to be skilled in order to extract the fine balance of fruit and acidity from the grapes. Felix Solis winery boasts the largest automated, air-conditioned wine warehouse in Europe, perfect for ensuring the optimum temperatures for extracting the elegant, fruity flavours of Viña Albali Tempranillo.