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Another winning Australian wine from the Hardy's stable, this time under the Nottage Hill name.
This is really ripe, with tropical fruit flavours and lovely, subtle oak characters.
Absolutely perfect with roast chicken.
This wine can be enjoyed now or carefully stored for up to 2 years from purchase
Nottage Hill was named in honour of Thomas Nottage who, aged 15, joined his uncle Thomas Hardy in 1884 and worked for the firm for 66 years before retiring in 1950. He managed Hardy's vineyards and cellars at McLaren Vale, South Australia. Since 1853 when Thomas Hardy set up his winery after emigrating from England to Australia, Hardys has crafted some of Australia's best-known and most popular wines. Enjoy this with roast chicken with sage, lemon and garlic or chilli prawns.
Fruit for this wine was mainly sourced from the Riverland in South Australia where riper fruit parcels were specifically selected to achieve a style rich in body and flavour.