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A deliciously light red made from a blend of Corvina, Molinara and Rondinella grapes grown in the Veneto region.
Bright with red cherry and plum fruit flavours, this lively Valpolicella makes a perfect companion for lamb chops.
To enjoy this wine at its best, drink within 1 year of purchase.
The Wine Gang - www.thewinegang.com 01/06/2013
Of the 2012 vintage, The Wine Gang said: If you don't like light-bodied reds with slightly tart acidity, skip this, but we think that, with its perfumed cherry and fresh, leafy, tobacco flavours, this does the job served cool in the summer. Try it with fish or charcuterie.
Susy Atkins - Stella, Sunday Telegraph 30/06/2013
Of the 2012 vintage, Susy Atkins said: "Great-value Italian, with blackcurrant, plum and cherry, light and only 11 per cent. Works with plain lamb cuts on the barbecue."
Established in 1898, Cantina di Soave is one of the oldest and biggest wine-producers in Italy. Famous for its quality and reliability, it is a leading producer of Veronese and other Veneto wines. Its philosophy is "From vine, to grape, to bottle".
In the hilly area between Verona and Venice, where medieval castles stand among the lush vineyards, Corvina, Molinara and Rondinella grapes grow to produce this Valpolicella.