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The village of Gigondas, in the southern Rhone, gives its name to the wines from the surrounding vineyards.
This one is a blend of Syrah and Grenache, with abundant bramble fruit flavours and a real kick of spice.
Fantastic with slow-cooked stews.
This wine is ideal for drinking now but can be kept for up to 3 years
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Gigondas is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Gigondas lies in between Vacqueyras and Sablet at the foot of the Dentelles de Montmirail mountains.While the village was very famous for its 'eau purgative de Montmirail' in the 19th century, it is now home to famous wines. Gigondas AOC wine is produced in Gigondas.
Wines are made from a rigorous selection of grapes of Syrah and Grenache that have maturated and grown in the best vineyards in the southern part of the Rhone Valley. The hot and dry climate of the region enables the making of the classic red wines with some complexity and a high concentration of fruit.