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Made by Codorní, one of Cava's most well-known producers, this is a magnificent blend of three traditional grapes - Macabeo, Parellada and Xarel-lo.
Together, they produce a wonderfully crisp, dry Cava with floral aromas and ripe citrus fruit flavours.
A real delight - and a great party wine.
To enjoy this wine at its best, drink within 1 year of purchase.
In 1551, Jaume Codorníu began making still wines in Penedès, Spain. In 1872, having studied the ‘champenoise method’ of sparkling wine production in Northern France, Josep Raventós, a descendant of Codorníu, applied the technique to the traditional Penedès grape varieties of Macabeo, Parellada & Xarel.Lo and created the first bottle of Cava. Today Codorníu is an award-winning winery with the best selling Cava brand in the UK and back home in Spain.
Bruno Colomer Martí
Grapes used in the production of Condesa De Flores Brut are sourced mainly from the area with the most Mediterranean climate in D.O. Cava, where the indigenous varieties manifest their true character.