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This wine offers generous fresh citrus and toasty brioche notes on the nose.
The palate is crisp, dry and refreshing thanks to its finely balanced acidity.
It has an enticing creamy texture with a persistent length of flavour.
To enjoy this wine at its best, drink within 2 years of purchase.
Jamie Goode - S Magazine (Sunday Express) 26/08/2012
"Made by the talented new wine-making team at Denbies Estate in Surrey, this is a good introduction to the delights of English fizz. It's nicely balanced and full of fresh, herby flavours, as well as lush apple and melon fruitiness."
The Denbies’ farm trace its histpry back to the 18th Century. Denbies Wine Estate is family owned and run, one of the largest privately owned in Northern Europe. The current owners acquired the Estate in 1985. An eminent local geologist identified that the estate had exactly the same soil composition of the Champagne region in France and that the Dorking area had a history of wine making dating back to Roman times. This knowledge combined with the vision of the present owner resulted in the planting of 300,000 vines over 265 acres.
Denbies Wine Estate is located in Dorking, Surrey, in the heart of the Surrey Hills.