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The refreshingly cool climate in Chablis produces Chardonnay with pure, refreshing flavours and this one is a lesson in how to do it well.
With classic lemon fruit, this is all about the crispness.
Serve well chilled, preferably with a huge plate of seafood.
To enjoy this wine at its best, drink within 2 years of purchase.
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The Cistercian monks from the Abbey of Pontigny began growing vines here in the 12th century. The vineyards of Chablis run along a little river aptly named the Serein.
The ideal location and climatic conditions of northern Burgundy combine to produce the top quality Chardonnay grapes that make this Chablis. Chablis is the largest of the four Chablis appellations.