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Award-winning red from Argentina's Mendoza region, this is what happens when the Tempranillo and Bonarda grapes get together.
Succulent cherry and raspberry fruits, topped off with spice.
Fabulous with chilli.
To enjoy this wine at its best, drink within 1 year of purchase.
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The region of Mendoza, or historically Cuyo, experienced an unprecedented wine-boom in the 19th century and early 20th century which turned it into the fifth largest wine growing area of the world and the largest in Latin America. Development of vineyards in Mendoza was sparked by the creating on the Buenos Aires-Mendoza Railroad which meant that the costly and lengthy transport by cart was no longer the only option. Demand was also increased by mass immigration, mainly from Southern Europe.
Concha y Toro
The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970–3,610 feet (600–1,100 meters) above sea level.