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A fabulously fruity red from the Trentino region, in northern Italy.
Here, the Teroldego grape has produced a wine with lots of juicy black cherry and redcurrant fruit, along with a sprinkle of spice at the end.
Begs to be out with a bowl of tomato-sauce drenched pasta.
To enjoy this wine at its best, drink within 2 years of purchase.
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Brian Elliot - Scotland on Sunday 12/04/2015
Of the 2013 vintage, Brian Elliott said: “Among all the talk about Italian grape varieties, Teroldego is often overlooked, yet it produces excellent red wine. The 2013 vintage was especially good in Trentino, so enjoy the dense cherry and plum fruit this great-value version delivers, embellished as it is by twists of concluding liquorice and mocha, and well judged tannin.”
Teroldego is probably the oldest quality grape variety cultivated in Trentino. Teroldego producers were the first to establish a consortium in 1948 for the protection of Teroldego Rotaliano and the first in 1970 to obtain Denominazione di Origine Controllata status.
On well-drained terraces in the Adige and Vallagarina valleys, on a gravelly matrix of alluvial origins and at the foot of alluvial cones on limestone, medium-deep soils with plenty of skeleton.