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Lifted strawberry, cherry & citrus aromas, with hints of spice.
Palate: Berry flavours.
A rich & creamy palate, with soft tannins & lingering fresh acid finish
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Developed specifically for the export market, Hardys Stamp is based on blends of two varieties to highlight Australia's reputation for blending to create complexity, consistency, balance and structure. The ‘stamp' harks back to Thomas Hardy's first export of wines back to his family in the UK - in 1857. Hardys Stamp of Australia realises Thomas Hardy's vision of creating vibrant wines reflective of the Australian style and enjoyed around the world
The Riverland has a climate well suited for growing vines, with warm summer days and plenty of sunshine allowing full fruit flavours and sugars to develop. This year we had an optimum ripening season, with mild days and cool nights allowing superlative flavour development.