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A gorgeous full-bodied Cabernet Sauvignon from the sunny vineyards of Chile, with layers of cassis and black cherry fruit, together with a delicious hint of coffee and dark chocolate.
This is a great match for slow-cooked beef or lamb dishes.
This wine is ideal for drinking now but can be kept for up to 3 years
Jane MacQuitty - The Times 21/12/2013
Of the 2012 vintage, Jane MacQuitty said: "…bold, spicy, curranty."
Victoria Moore - Weekend, Daily Telegraph 15/02/2014
Of the 2012 vintage, Victoria Moore said: “Having a cottage pie night in? You need a bottle of this. The best of the Casillero range in my view. Smooth, American-oaked cabernet sauvignon sealed with a screw cap so it has a bold, boisterous juiciness rather than the leather armchair flavours you sometimes find in cabernet sauvignon.”
Jane MacQuitty - Weekend, The Times 12/04/2014
Of the 2012 vintage, Jane MacQutty said: “A notch ahead of the white, this mocha and raisin-stashed red, with a spark of vanilla, is what’s wanted with meaty fare.”
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile's Valle Central. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com