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Supple, spicy flavours of apricot, orange peel and vanilla bean are binded by minerality and good acidity.
On the nose, there are crushed stone and pineapple aromas with intense citrus notes.
On the palate fruity flavours of lemon curd, apricots and mangos prevail, though there is an underlying mineral nuance.
Refined and complex with superb length
"Store away from strong light, vibration. At constant temperature 10C - 15C"
The Trimbach family have been making wine in Alsace since the 17th Century and Jean Trimbach is the 12th generation of his family to take charge of production. The essence of their signature wines is the traditional dry style. Cuvee Frederic Emile is regarded as one of their finest expressions of Riesling.