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Sometimes, only a classic will do and so step forward one of France's cool-climate all time classics, Chablis.
This is a fantastic wine, made from 100%
Chardonnay, and is all about the pure lemon and crisp, green apple fruit flavours.
It has an almost cheek-sucking freshness to it, thanks to that northern French climate.
One to bring out when you have seafood on the menu especially, in more decadent moments, oysters.
This wine is ideal for drinking now but can be kept for up to 3 years
The monks from the abbey of Pontigny began growing vines in here in the 12th century.
The appellation of the Chablis wine-growing district is located in the area of Yonne, the Chablis vineyards lie along a little river aptly named the Serein. Chablis wines are white wines exclusively made out of Chardonnay. Chablis is the largest of the 4 Chablis appellations, the total surface of this appellation is 4420Ha with a maximum return on 60 Hl / Ha.