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A rich, full-bodied Shiraz from South Africa's Swartland region, made by leading winemaker Adi Badenhorst.
Loaded with ripeplum and black fruit flavours, together with lots of spice.
An beautiful match for burgers!
This wine is ideal for drinking now but can be kept for up to 4 years
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Helen McGinn - Knackered Mother's Wine Blog 22/10/2015
Of the 2014 vintage, Helen McGinn said: “From South Africa's Swartland region, just north of Cape Town, this wine's got one of SA's top winemakers behind it. It's perfect for now, too, with plum and spice flavours. Shiraz is the grape (also called Syrah in France, mostly) and sticking with the silk purse, sow's ear thing, it's a great example of how you can find smart wines at relatively cheap prices. But in order to make them, it all starts with good quality grapes. Worth sniffing this one out if you can.”
The hutton & clay soil and coastal climate provide perfect conditions for the 13yr old vines. The grapes are entirely hand-harvested in mid march.
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