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Love juicy reds? Here's one from California's Central Valley, from the Mission Bell winery.
Soft and ripe, with plum, black cherry and blueberry flavours, this is happy on its own or try with a plate of sausages and mash.
This wine is ideal for drinking now but can be kept for up to 2 years
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The Mission Bell winery, set in the heart of the Central Valley has been making wine for over 100 years. Winemaker Joe Alioto passionately believes in producing wines of consistently high quality, selecting grapes from the best vineyards available.
The fruit for this wine is from California's Central Valley - which includes the renowned Lodi district - which is one of the world's warmest wine regions. This makes sure that all the fruit is ripe.