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Chardonnay with good natural acidity and fresh flavours was harvested in the cool of the night to retain delicacy.
After gentle pressing the juice was cold settled then racked for fermentation with French oak.
The wine was kept on lees for six months to help build natural structure and mouthfeel.
Vibrant grapefruit and citrus aromas with subtle notes of flint and nutty oak.
Zesty citrus and grapefruit flavours are supported by subtle layers of oak.
The palate shows fine minerality and a crisp, refreshing finish.
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Launched in 2009, the Wolf Blass Silver Label range is an exploration of the distinctive regions and contemporary wine styles of Australia, always with the promise of the highest quality, making any meal or celebration memorable.
The Adelaide Hills district is a relatively young cool climate region, just 20 minutes east of Adelaide.Its high altitude is ideal for elegant, cool-climate varieties to retain excellent natural acidity.Sauvignon Blanc initially put the Adelaide Hills on the map, with a balance of fresh tropical fruit and varietal zest. Today, the region produces most major varieties, including elegant citric Chardonnay and spicy Shiraz.