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A pale yellow wine with a greenish sheen, aromas to citrus blossom and peach, and filled with slightly herbal intensity, both refreshing and profound, mount-feel with a lingering finish, very fresh.
Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The "Wine Maker's Lot" series of wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety’s fruitiness and natural aromas. The wines are young, fresh and fruity, elegant and perfectly balanced with good acidity. Their exceptional value makes them an outstanding choice for accompanying our everyday meals.
The climate in Chile’s central zone is Mediterranean with tremendous variation between daytime and nighttime temperatures, daily highs above 30°C, and an average humidity of 55–60%. Temperatures in the areas close to the Andes Mountains are lower due to the cold air that comes from the mountains. In the areas closer to the Coastal Mountains, the daily temperature variance is less due to the maritime influence. A selection of vineyards with silty soils and excellent drainage close to the Andes Mountains is carefully combined with vineyards located near the Coastal Mountains with heavier soils that have a combination of silt and clay.