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Founded in 1974, Matua Valley was the first NZ winery to produce Sauvignon Blanc.
This example shows vibrant aromas of gooseberry and passionfruit which flow into the palate and linger on a lively refreshing finish.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Founded in 1974, Matua Valley was the first New Zealand winery to produce Sauvignon Blanc, establishing it as innovator and pioneer of New Zealand viticulture.
The fruit for this wine was sources from various vineyards across the Marlborough region.
£50.94 per case
Equivalent to £8.49 per bottle
50 Clubcard Points