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Another super wine from the Cono Sur stable, this is their take on Pinot Noir.
Smooth, ripe and silky, this is rich with plum and strawberry flavours, together with a smooth spiciness.
Perfect with pork belly.
This wine is ideal for drinking now but can be kept for up to 2 years
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Decanter magazine - 10 great-value Chilean reds under £15 – March 2013 Issue Of the 2011 vintage, Peter Richards said: 'Surely one of the best value Pinot Noirs on the market, with punchy black cherry aromas and a vigorous, tangy, spicy palate profile'.
Brian Elliot - Scotland on Sunday 28/06/2014
Of the 2014 vintage, Brian Elliot said: "While this may lack the depth and weight of expensive Pinot, it still delivers excellent bold, bright, classic raspberry and cherry fruit, and combines it skillfully with a savoury, spicy edge and fresh juiciness."
After just over a decade, Cono Sur's original claim, 'No Family Trees, No Dusty Bottles, Just Quality Wine' continues to inspire us in quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile.
Abundant sunlight, hot days, cool nights and irrigation water coming directly from pure thawed Andean snow contribute to the production of the aromatically rich, pure and potential filled grapes.