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New Zealand’s Marlborough region is now renowned as the place for top-class Sauvignon Blanc- The climate is cool, sunny and dry, perfect for producing fresh, vibrant white wines with the trademark tastes of crisp gooseberry and zingy grapefruit- This would be fantastic served really chilled, with friends and a table heaving with garden salads and barbecued fish.
To enjoy this wine at its best, drink within 1 year of purchase.
Mike Just & Jonathan Butt
This is a Wairau Valley dominated blend built from various vineyard blocks in the Conders bend region of the valley. Wines from here tend to have excellent mouthfeel and very forward fruit. The 2010 vintage in Marlborough is probably the best vintage since the stunning 2001 harvest.
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