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A medium-bodied dry rosé packed full of blackberry and raspberry flavours with a dash of spice and a crisp, fresh finish.
Food Pairing: Perfect to savour on its own well chilled or to pair with salads and grilled meat.
Enjoy as an aperitif, with grilled chicken or even desserts.
This wine is ideal for drinking now but can be kept for up to 2 years
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Jamie Goode - S Magazine, Sunday Express 10/04/2016
Of the 2015 vintage, Jamie Goode said: “This is aromatic with a bright cherry edge to the creamy redcurrant and peach fruit. It’s a juicy, sweetly fruited wine of real appeal.”
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile's Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in crisp fruity flavours. www.chileanlegend.com