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Cabernet Sauvignon from South Australia's finest Cabernet regions is expertly blended to create a generous wine with rich varietal flavours of cassis, blood plum, a hint of leafiness and sweet spicy oak
This wine can be drunk now but will further improve if carefully stored for up to 5 years
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Wolf Blass Wines was established in 1966.
This wine was sourced from vineyards across South Australia.