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Deep gold brown colour with honey and raisins on the nose.
Rich full-bodied and soft textured.
Superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.
This wine can be drunk now but will further improve if carefully stored for up to 3 years
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Matthew Jukes - Weekend, Daily Mail 30/05/2014
"This is my favourite stunning value Madeira and it always entrances my senses with its deep golden brown, honey and raisin-scented nuances. It's delicious with Christmas cake, mince pies, treacle tart and soft cheeses."
Damian Barr - The Sunday Times Magazine 19/10/2014
"Established in 1811, Blandy's is a seventh-generation family firm. Classic, but not fusty; and sweet, but not cloying, this is the definitive Madeira. Burnt-earth and toffee."
David Williams - Food Monthly, The Observer 23/08/2015
"It's almost a shame to throw a wine as good as this in with the beef stock and butter of a classic Madeira sauce. But you only need a glass, leaving the rest of the bottle for drinking with fruit cake, mature hard cheese or on its own as a digestif."
John Blandy established Blandy's Madeira in 1811. Today, the Blandy family continue to own and operate the Madeira Wine Company, preserving a tradition that has lasted over 200 years and seven generations.
As an island in the middle of the Atlantic Ocean, the vineyards of Madeira are exposed to the ocean breeze. The north side of the island is cooler & more humid, whilst the south side, protected by the steep mountains, is warm & sunny. The vast majority of the vineyards are small in size and can be found from sea level up to an altitude of 800m, perched on small terraces known as "poios".
£60.00 per case
Equivalent to £10.00 per bottle
60 Clubcard Points