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An expressive nose of crisp apples with hints of floral scents and a light and elegant finish.
To enjoy this wine at its best, drink within 1 year of purchase.
Made with the Charmat method from Airen and Macabeo grapes at the state of the art Garcia Carrion winery Daimiel in La Mancha, Spain
The grapes for this Sparkling Burt were grown in D.O La Mancha, the largest single wine growing region in the world. The region is fairly flat and has a continental climate
Based on 4 Reviews
19 December 2012
Female, aged 65 or Over
Always good and served very cold makes a very acceptable champagne substitute. Dry and low alcohol.
18 December 2012
Male, aged 55-64
This is classed by you as Brut but we all fould it much too sweet and more of a demi sec. Very disapointed... but it was cheap and cheap it tasted
14 December 2012
Female, aged 55-64
Usually I am delighted with this wine and have ordered it several times . However this delivery is not so good for some reason this normally crisp dry wine tastes more like a sweet cider. Something is not quite right with this batch .
25 October 2012
Male, aged 35-44
this brut was used as a reception drink for over a hundred people. Not only did it go down well, comments were made suggesting this was a really expensive product.